La Casa Roja, located at 1251 S St Andrews Pl, Los Angeles, CA 90019, offers a rich and diverse menu that promises to delight a variety of tastes. The Para comenzar section starts the experience with exquisite dishes such as UgaColor and Los Dolores, providing a vibrant introduction to the meal. For those seeking warmth and flavor, the Sopas y pastas frescas offers hearty choices like Sopa De Los Pescadores and Pancherotti Rellenos De Setas Y Ricota Con Salsa De Quesos, a delicate combination of mushrooms and ricotta in a creamy cheese sauce.
The Arroces y cazuelas section features classic Spanish flavors, with highlights like the Arroz Negro Con Calamares Y Gambas (black rice with squid and shrimp) and the Paella Marinera, a seafood lover's dream. For a more unique experience, the Cazuela De Arroz Caldoso Con Bogavante and Cazuela De Arroz Caldoso De Barca showcase hearty, flavorful rice dishes that are perfect for sharing.
For those who prefer grilled fish, the Pescados al grill offers fresh island fish such as Pescado Fresco De La Isla A La Brasa Con Mojo Rojo Templado and Brocheta De Pescado Con Langostinos Y Salsa De Oporto. You can also enjoy a perfectly grilled Salmon Fresco Al Grill or a tender Filete De Cherne Con Verduritas.
In the Pescados salseados section, guests can savor indulgent dishes like Filetes De Cherne Con Salsa De Gambas and Tempura De Langostinos Y Verduras Frescas Con Salsa De Soja, with fresh ingredients and bold, flavorful sauces. The Lomo De Salmon Con Salsa De Queso is another rich and savory option for fish lovers.
The Las carnes frescas gallegas al grill section features prime grilled meats, such as the mouth-watering Solomillo De Novillo A La Piedra and Chuleton De Novillo Al Grill, perfect for those craving a meaty feast. Additionally, the Pechuga De Pollo Criolla and Costillar De Cerdo offer savory grilled chicken and pork options.
For a more indulgent experience, the Las carnes salseadas section includes dishes like Solomillo De Novillo Con Salsa De Setas and Magret De Pato Con Chutney De Ciruelas Y Verduritas, which combine rich meats with flavorful sauces, while the Cordero Lechal Asado offers a succulent roasted lamb option.
For a sweet ending, La Casa Roja’s Postres section delights with desserts such as Soo, Mala, and Masdache, leaving guests with a sweet and memorable conclusion to their meal. Whether you’re in the mood for fresh seafood, tender meats, or delightful desserts, La Casa Roja delivers a full, flavorful experience that captures the essence of Spanish cuisine.